Corn is one of the most popular crops in the world. It is a plant with large cobs containing yellow or white grains. Corn is a source of fiber, vitamins (such as vitamin C and vitamin B), minerals, and antioxidants. It is used in a variety of dishes including salads, soups, oatmeal, and popcorn.
YELLOW CORN
SPECIFICATION:
Protein : min 9%
Humidity : 14% max
Broken kernel : 3% max
Weed impurity : 3%
Grain admixture : 5%
Salmonella : negative
Gmo: negative
Ambrosia : negative
PACKING : bulk, big bag, 50 kg bags.
Extra Features
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