White corn is a variant of corn distinguished by its white kernels. It has a sweet taste and juicy texture. White corn is often used in the preparation of various dishes such as salads, soups, side dishes, or simply cooked on the grill.
WHITE CORN
SPECIFICATION:
Protein : 9%
Humidity : 13% max
Broken kernels : 1%max
Weed impurity : 1%
Grain admixture : 1%
Rotten and Diseased grains : 0.001%
Salmonella : negative
Gmo : negative
Total Aflatoxins : 10 ppb Aflatoxin B1 3 Fumonisin 2
PACKING : bulk, big bag, 50 kg bags.
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