Wheat is one of the most common and important cereal crops in the world. It is the main source of wheat flour, which is widely used to make bread, baked goods, pasta and other products. Wheat is rich in fiber, protein, vitamins (such as vitamin E and vitamin B) and minerals.
WHEAT
SPECIFICATION
Test weight: g/1 – min 730
Moisture % : not more than -12.5%
Protein content (on dry matter basis)% : , -12.5
Gluten content : not less than -23,0 (ISO)
Grain impurity : not more than in particular- 3,0%
Fusarium grains : 0,3 %
Harmful impurity : 0,2%
Foreign matters% : max 2,0
Falling number : c-1 min 200-300
GMO : Non
Radioactive Cesium : 137 < 370 Bq/kg
PACKING : bulk, big bag, 50 kg bags
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