Wheat bran is the outer layer of the wheat kernel that is removed during the milling process of wheat grains to produce white flour. It is a highly nutritious component rich in dietary fiber, vitamins, minerals, and antioxidants.
WHEAT BRAN
SPECIFICATION:
Color : red-yellow with a grayish tinge Smell
Characteristic of bran without foreign odors, not musty, not moldy
Mass fraction of moisture,% : not more than 15%
Mass fraction of crude protein,% : not less than – 50.00
Acid number of fat mg KOH not more than
Packing : big bag. 50 kg bags
Extra Features
- Premium Quality
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